IPC WE CaN!! Webinar on Pagkain at Nutrisyon sa Panahon ng COVID-19

The Institute of Philippine Culture (IPC) together with the Department of Science and Technology - Philippine Council for Health Research and Development (DOST-PCHRD) invites you again to another Webinar series as we continue our talks from the previous COVID 19 and Me Webinar Series

WE CaN Webinar
Pagkain at Nutrisyon sa Panahon ng COVID-19
July 16, 2020 (Thursday) from 12:00 NN to 1:30 PM
REGISTRATION LINK: bit.ly/July16eTURO

The webinar seeks to answer the question of how the COVID-19 pandemic has affected Filipinos' ability to access food and proper nutrition. 

Resource Speakers:

Eden Delight P. Miro, PhD
Assistant Professor, Department of Mathematics, Ateneo de Manila University
Humboldt Research Fellow, Bielefeld University, Germany
Laboratory Co-head, Community Welfare, Wellness, & Well-being (CW3) Laboratory

Liezl Atienza, PhD
Associate Professor, Institute of Human Nutrition and Food (IHNF), College of Human Ecology
University of the Philippines - Los Baños (UPLB)
Nutritionist-Dietitian, IHNF Nutrition and Wellness Clinic, UPLB
Research Scholar, School of Food Science and Nutrition, Washington State University, USA

Joselito T. Sescon, MA, MDE
Associate Director for Research, Institute of Philippine Culture
Assistant Professor, Department of Economics, Ateneo de Manila University
Laboratory Co-Head, Community Welfare, Wellness, & Well-being (CW3) Laboratory
Project Leader, SOSS-Mindanao

Facilitator

Leslie Advincula-Lopez, PhD
Research Associate, Institute of Philippine Culture
Assistant Professor, Development Studies Program, Ateneo de Manila University
Laboratory Co-Head, Community Welfare, Wellness, & Well-being (CW3) Laboratory

 

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